About Sushiro
Since 1984, Sushiro has proudly held the title of Japan's No. 1 conveyor-belt sushi brand, with over 800 locations worldwide and 160 million customers each year. Loved by sushi lovers everywhere, Sushiro continues to serve up joy and flavor to fans across Asia.
About Sushiro
Since 1984, Sushiro has proudly held the title of Japan's No. 1 conveyor-belt sushi brand, with over 800 locations worldwide and 160 million customers each year. Loved by sushi lovers everywhere, Sushiro continues to serve up joy and flavor to fans across Asia.
Established in Japan in 1984
In 1975, sushi was a luxury for special occasions, but Sushiro's founders envisioned making it affordable for all. In 1984, they opened Japan's first conveyor-belt sushi restaurant. Guided by our slogan, “Tasty sushi for all. Tasty sushi for the heart (うまいすしを、腹一杯。うまいすしで、心も一杯。)”, we deliver high-quality sushi and joy to everyone. Experience tradition and flavor with us!
Perfect Sushi Rice
Sushi rice is the soul of every sushi dish. At Sushiro, we craft our sushi rice with care every day, using specially selected rice and a secret vinegar recipe. We follow strict guidelines for water ratios, vinegar mixing, resting time, and temperature. Our dedicated team carefully checks the flavor to ensure that every sushi served meets the highest standards of quality.
Where Quality Meets Perfection
At Sushiro, we take pride in our 目利き (Mekiki) – our refined skill in selecting only the finest ingredients to create exceptional sushi. Our expert team ensures every dish upholds the highest standards, providing you with a dining experience that is as authentic as it is extraordinary.
Freshly Made Every Day
At Sushiro, we prepare and present the freshest ingredients to ensure every dish is both delicious and visually appealing. Using traditional sushi techniques, we bring you the best in every bite.
Tech-Driven Freshness & Quality
Each sushi plate is equipped with advanced IT systems and IC chips to monitor freshness and track popular items. To minimize waste, we prioritize high-demand dishes. We also maintain strict hygiene protocols, including handwashing and equipment disinfection.
